Auberge De Tavel (Cardápio)

Route romaine, Tavel
+33 4 66 50 03 41

Forret
Terrine de foie gras au naturel aux coings confit, chutney pomme coing
18.5
Risotto aux champignons, chips de champignons, tuile au parmesan
13.5
Velouté de potiron aux éclats de chataignes, œuf poché et chips de chorizo
14.5
Plate of tomatoes : cube of tomato with mozzarella cheese, jelly and marinated salmon
14.5
Hovedret
Noix de Saint Jacques et Gambas , sauce au miel, purée de panais oignons rouges et fondue de poireaux
22
Marmite de la Mer façon Petite Bouillabaisse et petits légumes tournés
23
Magret de Canard rôti, cocotte de légumes d'automne, sauce verjus
22.5
Tasting of lamb : chop, stew like a cake, and brochette and stuffed zucchini
26
Duckbreast roasted, orange and ginger sauce, vegetables of Provence - egg plants, zucchini tomatoes
25
Filet of Rabbit stuffed with scampi, sauce of scampi, tender potatoes
25
Dessert
Soufflé au Nutella, glace au yaourt et madeleine à l'orange
11.5
Tourte tiède aux poires macérées, glace au vin chaud
11.5
Mi charlotte mi Vacherin Choco Coco, sauce chocolat, glace noix de coco
12.5
cake macaron stuffed with strawberries with pistacchio cream, sake ice cream
12
Fruit salad with ice cream
8

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